gum arabic

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gum arabic

A chef adds gum arabic to a bowl of icing.

Definition

Noun: - A natural gum substance obtained from the sap of various species of acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins that is water-soluble. Its primary commercial use is as a thickener, stabilizer, and emulsifier in the food and pharmaceutical industries.

Usage
  • As a food additive: Gum arabic is used to give texture, prevent crystallization, and bind ingredients in products like candies, soft drinks, and icing.
  • In pharmaceuticals: It is used as a binder in pills and tablets and as a stabilizer in emulsions.
  • In art and crafts: It has historical and contemporary use as a binder in watercolor paints, inks, and adhesives.
Examples
  • In a sentence (Food context):
  • In a sentence (Industrial context):
  • In a sentence (General description): Gum arabic is harvested by making incisions in the bark of acacia trees.
Advanced Usage
  • "Gum arabic solution": A preparation where gum arabic is dissolved in water, often used as a glaze or adhesive.
    • The artist prepared a gum arabic solution to mix with her watercolor pigments.
  • Technical/Commercial Context: Often referred to by its E number (E414) in the European Union's food additive labeling system.
Variants and Related Words
  • Acacia gum: A synonym for gum arabic, emphasizing its botanical source.
  • Gum acacia: Another common synonym.
  • E414: The food additive code for gum arabic.
  • Gum tragacanth: A different plant gum (from shrubs) sometimes used for similar purposes but with different properties.
Synonyms
  • Acacia gum
  • Gum acacia
  • E414 (in food labeling)
Notes on Different Meanings
  • The term "gum arabic" refers specifically to this product from acacia trees. It is not a general term for any gum or adhesive. The "arabic" in its name historically refers to its origin and trade routes through Arab regions.
gum arabic

A chef adds gum arabic to a bowl of icing.

Noun
  1. gum from an acacia tree; used as a thickener (especially in candies and pharmaceuticals)

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